Love my new pie plates!!
"Love my new pie plates!! Pyrex has always been my go to bakeware & I just recently incorporated mixing bowls & storage containers. I made pumpkin pies this weekend that came out beautifully in my new pie plates."
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A versatile classic for baking fruit pies, pot pies, crisps, quiches and more, this pan is accented with fluted details for an appealing, vintage look. The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake and freezer pies.
*All measurements are approximate.
Overall rating: 4.857143 / 5 from 14 reviews.
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"Love my new pie plates!! Pyrex has always been my go to bakeware & I just recently incorporated mixing bowls & storage containers. I made pumpkin pies this weekend that came out beautifully in my new pie plates."
"I love this pie plate. Have been using this style for around 30 years. The price on the Pyrex website is excellent and it arrived extremely well packaged. The only downside is the cost for packaging and shipping is high."
"Replacement for an original given to me by my mother. It’s just as I remember it! Thank you."
"Worked perfectly and Pyrex is the best hands down."
"Glass is much thinner than it used to be"
"How can this dish be listed as 1" high when the regular 9" is 1. 25" high? Easy grab is 1. 65" high which seems right?"
"During Thanksgiving I broke my pie plate and needed to find a replacement. I have used these pie plates for over 20 years. They are a nice size as they are 9. 5 inches and they have a decorative edging, plus grab handels. These matched perfectly to my broken plate! They make a perfect pie crust and I make home made yeast rolls in these pie plates too! Thank you Pyrex for a fantastic pie plate!"
"A reliable staple in my kitchen. This is te only pie place I’ve used for over 50 years."
"Love it! I have two. This is the only place I could find a pie pan with the pinch crust edges on the inside. Everywhere else has them flat and sticking out. Who wants that? lol."
"These are my favorite pie dishes, especially for apple pie, as the depth of the dish along with a slightly raised crust makes for an epic Dutch apple (streusel top) pie. I hope these never go out of stock (buttery fingers make for butter fingers from time to sad time. . . )"